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First Course

 
 
52 ₪
 
Asparagus
 
Prepared with white wine, cherry tomatoes, kalamata olives, thyme and garlic
 
62 ₪
 
Tuna Tartar
 
Served on confit of roasted beets with Mediterranean seasonings
 
48 ₪
 
Chicken Wings
 
Prepared in sweet chili OR teriyaki
 
56 ₪
 
Moussaka
 
Layers of eggplant, ground beef and tomato sauce
 
16 ₪
 
House bread
 
served with spread
 
 
45- 40 ₪
 
Soup of the day
 
ask your wait staff
 
54 ₪
 
Mushroom Mix
 
Portobello and champignons sauteed in olive oil, balsamic vinegar, red wine, cherry tomatoes, onion and garlic
 
45 ₪
 
Grilled Eggplant
 
With tehina and tomato salsa
 
48 ₪
 
'Schnitzelonim'
 
Crispy fried strips of chicken served with honey-mustard sauce
 
54 ₪
 
Ravioli
 
Spinach OR Sweet Potato- in tomato basil sauce OR pesto
 
 

Salad- served with bread

 
 
48 ₪
 
Israeli Salad
 
Finely diced fresh vegetables in natural tehina
 
65 ₪
 
Hot Mushroom Salad
 
Champignons and shallots sauteed in balsamic and honey, served on greens
 
 
50 ₪
 
Market Salad
 
Mixed vegetables, olives, croutons, dressed in olive oil, lemon and sumac
 
72 ₪
 
Hot Salmon Salad
 
Chunks of salmon and sweet potato with teriyaki-sesame sauce, on greens, sprouts and pineapple
 
70 ₪
 
Chicken Salad
 
Chicken breast grilled with basil-caramel sauce, served on fresh vegetables with vinaigrette
 
 

Main Course

 
 
 
 served with one side dish of your choice: roasted potatoes/rice/chips/couscous with dried fruit/green salad/grilled vegetable.
 

Fish

 
 
90 ₪
 
Fish with Pasta
 
Grilled fillet of St. Peter's fish served on pasta with zucchini, sun-dried tomatoes, garlic, lemon, and mint (no side dish)
 
115 ₪
 
Denise (Sea Bream) Fillet
 
Grilled, served on a bed of aragula and roasted beet in pickled lemon sauce
 
95 ₪
 
St. Peter's Fish
 
Deep fried and served whole with lemon
 
 
88 ₪
 
St. Peter's Fish Fillet
 
Grilled and prepared with fresh herbs, served with sauteed cherry tomatoes and peppers
 
118 ₪
 
Bass Fillet
 
Grilled, served on asparagus, tomatoes, Kalamata olives and white wine
 
95 ₪
 
Salmon Fillet
 
Grilled and served in citrus, miso and ginger sauce
 
120 ₪
 
Denise
 
Grilled and served whole, prepared with an herb marinade
 
 

Chicken

 
 
90 ₪
 
Mango Chicken
 
Boneless breast with coconut milk, mango, coriander, soy and chili sauce, ginger and green onion
 
78 ₪
 
'Schnitzel'
 
Home style, marinated in Dijon mustard
 
130 ₪
 
Duck
 
Half duck prepared with pears, apple cider and white wine
 
 
78 ₪
 
Boneless Chicken Breast
 
Grilled, served with date honey sauce OR middle eastern seasonings
 
88 ₪
 
'Pargiyot'
 
Fillet of spring chicken prepared on the grill, with Galilee marinade (sumac, lemon, thyme and date-honey) OR middle eastern seasoning
 
88 ₪
 
Chicken Livers
 
Sauteed with brandy, pears and light caramel
 
 

Meat

 
 
88 ₪
 
Shish kabob
 
A skewer each of 'pargiyot' (spring chicken fillet) and ground beef served with tehina and roasted vegetables
 
110 ₪
 
Sirloin Steak
 
Grilled, sliced and served with tomato chutney
 
145 ₪
 
Fillet of Beef
 
Aged medallions, grilled and served with portobello mushroom in red wine sauce
 
 
86 ₪
 
Kabob
 
Ground beef served on eggplant cream, green tehina and grilled vegetables
 
82 ₪
 
Steak burger
 
Freshly ground aged beef, grilled and served with fresh vegetables, fried onion
 
135 ₪
 
Entrecote
 
Finely aged beef, grilled to your request, served with French mustard dressing